Candied-Orange Gâteau Basque
-
Detail
Baked specially for the season, our Candied-Orange Gâteau Basque showcases the classic flavor pairing of chocolate and winter citrus: House-made candied-orange peel is dried, finely crushed, and blended into 70% Costa Esmeraldas, Ecuador chocolate pastry cream, which is enclosed in a buttery, single-origin-chocolate crust. The enticing melding of crumbly crust and satiny filling — aromatic with fresh orange and naturally fruity 100% Costas Esmeraldas, Ecuador chocolate — makes for an especially decadent holiday dessert.
Choose a Single Gâteau or a Gâteau Duo
Order a single Candied-Orange Gâteau, presented in a beribboned box; or choose a Gâteau Duo, which features one Candied-Orange Gâteau, and one Chocolate Gâteau (made with our fudgy 70% Camino Verde, Ecuador chocolate). Each cake is gift-boxed separately. -
Customer ReviewsNo comments
USD