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  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix
  • Champurrado Hot Chocolate Mix

Champurrado Hot Chocolate Mix

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    Champurrado is a chocolatey variety of atole — a category of traditional, corn-thickened Mexican hot drinks. Lisa's own rich, delicately cinnamon-spiced Champurrado recipe, highlights single-origin masa harina from our friends at Masienda. 

    Masienda's direct-sourced, two-ingredient masa (or ground, nixtamalized corn flour) is made from just sweet Mexican white corn, and  pure alkaline water. Its earthiness interplays beautifully with our subtly fruity 100% Costa Esmeraldas, Ecuador chocolate, yielding  a flavorful, ready-to-whisk Hot Chocolate Mix that celebrates traditions and terroir of the Americas.

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