Chocolate-Covered Quartet

Almonds, Hazelnuts, Cocoa Nibs, & Ritual Espresso Beans

Feve Chocolates, our long-time San Francisco friend, roasts and caramelizes hazelnuts and almonds in small batches, with a sea salt sprinkle. Each nut, cocoa nib, and Ritual Coffee espresso bean is hand-coated in over 20 layers of fudgy 70% Camino Verde, Ecuador chocolate, resulting in a sweet-savory, crunchy assortment — all finished with a light dusting of cocoa powder.

Ingredients & allergens

Chocolate Covered Caramelized Almonds
Ingredients: almonds, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (almonds)

Chocolate Covered Caramelized Hazelnuts
Ingredients: hazelnuts, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (hazelnuts)

Chocolate Covered Cocoa Nibs
Ingredients: roasted cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), cocoa butter

Chocolate Covered Ritual Espresso Beans
Ingredients: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), roasted espresso beans, cocoa butter

Made in a facility that processes peanuts, dairy (including milk), tree nuts, wheat, soy, sesame, and coconut

Weight

20 oz (567 g)

Learn more

about our cocoa beans and sugar – the region, the farms, and the producers.