Home / Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar
  • Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar
  • Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar
  • Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar
  • Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar
  • Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar
  • Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar

Kokoa Kamili, Tanzania 70% 2023 Harvest Single-Origin Chocolate Bar

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Tasting notes: kiwi, crème fraîche, and honeysuckle

    Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.

    Nate admires Kokoa Kamili’s positive community impact; he roasts this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes.

    Ingredients & Allergens
    All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
    Weight
    2 oz (56 g)
    Learn More
    about our cocoa beans and sugar — the region, the farms, and the producers.
    Kosher icon

    Kosher

    Gluten free icon

    Gluten
    Free

    Nut free icon

    Nut Free

    Vegan icon

    Vegan

    Direct sourced icon

    Direct
    Sourced

    Kosher icon

    Two
    Ingredients

  • Customer Reviews
    No comments