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Silky Pistachio Praliné Cake
Silky Pistachio Praliné Cake
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Our Silky Pistachio Praliné Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel. The cake’s center layer is generously spread with silky, pistachio-praliné buttercream: Italian meringue and house-made pistachio praline folded into rich buttercream, for a light but sumptuous frosting. More pistachio-praliné buttercream finishes the entire cake.
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